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Grilled Pound Cake with Macerated Berries & Whipped Cream

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Prep Time30 min
Serves8

Utilize your grill for this dessert! This grilled pound cake with macerated berries is sure to wow your crowd.

Grilled Pound Cake with Macerated Berries & Whipped Cream

INGREDIENTS

    For the pound cake:

  • 2 cups cake flour (or all purpose if not available)
  • Zest of 3 lemons
  • 1 tsp baking powder
  • ½ tsp kosher salt
  • 2 sticks of butter, softened
  • 2 cup sugar
  • 6 eggs
  • ¼ cup milk
  • ¼ cup lemon juice
  • 1 tsp vanilla extract

    • For the berries:

  • 4 cups berries (slice strawberries)
  • ½ cup sugar
  • For the whipped cream:
  • 1 cup heavy whipped cream
  • ½ tsp vanilla extract
  • ¼ cup sugar (preferably powdered sugar)

DIRECTIONS

      • Preheat the oven to 325 degrees
      • In a large mixing bowl, toss the berries in the sugar and chill in the refrigerator
      • In a large mixing bowl, mix together the flour, lemon zest, baking powder, and salt
      • Using a mixer, cream the sugar and butter together until light and fluffy
      • Begin adding the eggs one at a time until well incorporated
      • Begin adding the flour mixture a little bit at a time until well incorporated
      • Begin pouring in the milk, lemon juice, and vanilla extract until well incorporated
      • Pour batter into a well greased bread loaf pan and bake for 1 hour, or until a toothpick comes out clean when placed in the center
      • While the pound cake is cooling, using a mixer, beat the cream, sugar, and vanilla on low-medium speed until soft peaks form
      • Once pound cake is cooled completely, heat the grill (or grill pan) over high heat and grease the grill or grill pan
      • Slice the pound cake into thick slices and grill until charred on one side and toasted, flip and repeat.
      • Spoon berries and whipped cream over top of the warm pound cake and enjoy!
Grilled Pound Cake with Macerated Berries & Whipped Cream

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Follow your berries to the farm.

Locate the 16-Digit Trace code.​ Enter the trace back code from your berries to learn about where they were grown. Too bad we can’t deliver the fresh fragrance, too!