Blueberry Belgian Waffles

Name: Blueberry Belgian Waffles
Ingredients: 1½ cups all-purpose flour; ½ cup wheat flour; 2 tablespoon light brown sugar; 1 tablespoon baking soda; ½ teaspoon cinnamon; ¼ teaspoon salt; 2 cups buttermilk; 2 eggs, separated; ⅓ cup butter, melted; ½ pint California Giant blueberries

Get your day started right with this stack of fluffy blueberry Belgian waffles.

INGREDIENTS

1½ cups all-purpose flour
½ cup wheat flour
2 tablespoon light brown sugar
1 tablespoon baking soda
½ teaspoon cinnamon
¼ teaspoon salt
2 cups buttermilk
2 eggs, separated
⅓ cup butter, melted
½ pint California Giant blueberries

DIRECTIONS

- - Sift all the dry ingredients in a medium bowl.
- - Separate the egg whites in another bowl reserving the yolks in the dry ingredient bowl.
- - Beat the whites to a soft peak.
- - Add the milk and butter with the yolks in the dry ingredients bowl and blend.
- - Fold the whites and the batter together.
- - Add the berries and continue to fold.
- - Scoop batter into waffle iron and cook according to manufacturer's instructions until golden brown.
- - Top with blueberries and serve warm.

Blueberry Belgian Waffles

INGREDIENTS

DIRECTIONS

RELATED RECIPES