Blueberry and Gorgonzola Salad with Mixed Greens

Name: Blueberry and Gorgonzola Salad with Mixed Greens
Ingredients: ¼ cup safflower oil; 3 tablespoons sour cream; 2 tablespoons honey; 1 tablespoon white vinegar; 1 tablespoon poppy seeds; 1 tablespoon lemon juice; ½ teaspoon salt; ⅛ teaspoon ground black pepper; 8 cups mixed salad greens such as bibb lettuce, tatsoi and Belgian endive; 1 cup California Giant blueberries; ½ cup gorgonzola cheese, crumbled

A simple to make and enjoy salad enriched with California Giant blueberries and gorgonzola cheese.

INGREDIENTS

¼ cup safflower oil
3 tablespoons sour cream
2 tablespoons honey
1 tablespoon white vinegar
1 tablespoon poppy seeds
1 tablespoon lemon juice
½ teaspoon salt
⅛ teaspoon ground black pepper
8 cups mixed salad greens such as bibb lettuce, tatsoi and Belgian endive
1 cup California Giant blueberries
½ cup gorgonzola cheese, crumbled

DIRECTIONS

- - To prepare poppy seed dressing: In a blender container, combine oil, sour cream, honey, vinegar, poppy seeds, lemon juice, salt and pepper. Process until blended.
- - To plate each serving: In a bowl, combine 2 cups salad greens with about 2½ tablespoons poppy seed dressing; toss. Place greens on serving plate. Top with ¼ cup blueberries and 2 tablespoons Gorgonzola cheese.
- - Garnish plates with additional endive leaves, if desired.

Blueberry and Gorgonzola Salad with Mixed Greens

INGREDIENTS

DIRECTIONS

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Follow your berries to the farm.