Apple & Strawberry Swirl Sorbet

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Strawberry brings a natural tart flavor to this Apple & Strawberry Swirl Sorbet. This delicious and healthy dessert is made with just 5 simple ingredients in just a few steps.

Apple & Strawberry Swirl Sorbet


    For the apple sorbet:

  • 2 Envy™ apples, peeled and diced
  • ½ cup water
  • ½ cup sugar
  • 1 tablespoon lemon juice
  • For the strawberry sorbet:

  • 1 lb California Giant strawberries, stems removed
  • ½ cup water
  • ½ cup sugar
  • 1 tablespoon lemon juice
  • Equipment needed:

  • Ice cream maker


      • *Make sure your ice cream maker bowl is frozen the night before using.
      • In 2 medium sauce pots, bring each sorbet mixture up to a simmer and stir.
      • Blend each separately until very smooth and then chill in separate bowls in the refrigerator until cold.
      • Turn the ice cream maker on, and churn sorbet mixture until thick (or according to your machines directions).
      • Pour mixture into 9 x 13 baking dish and spread evenly. Allow to freeze for 1 hr and let the clean ice cream bowl chill again in freezer.
      • Restart the ice cream maker and repeat with the strawberry mixture. Pour the strawberry sorbet over top of the apple and gently spread evenly. Continue to freeze for at least 4 hours, preferably overnight.
      • Using an ice cream scoop, (make sure the scoop is scooping the bottom) scoop lengthwise to get a little of both sorbets scooped and swirled together.
      • Serve in a chilled bowl.
Apple & Strawberry Swirl Sorbet

Follow your berries to the farm.

Locate the 16-Digit Trace code.​ Enter the trace back code from your berries to learn about where they were grown. Too bad we can’t deliver the fresh fragrance, too!