Berry Coco-Candy Cocktail

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Cheers! This Berry Coco-Candy Cocktail is one for the books.

Berry Coco-Candy Cocktail


  • 2 oz strawberry-coconut water
  • 2 oz rum
  • ½ oz strawberry simple syrup
  • 2 each fresh strawberries, stems removed
  • 10 ea pickled blueberries


      • To make strawberry simple syrup, combine ½ cup sugar, ½ cup water, and 8 strawberries in a small saucepot. Bring just to a boil and then chill till no longer warm in refrigerator. Using a fine mesh strainer, strain syrup into a container and discard strawberries.
      • To make pickled blueberries, combine ¼ cup sugar, ¼ cup apple cider vinegar, and ½ cup water in a small sauce pot. Bring just to a boil and then pour over ½ cup fresh blueberries. Chill until cold.
      • To make strawberry coconut water, using a blender, blend together 1 cup coconut water and 5 chopped strawberries. Strain through a fine mesh strainer. Set aside.
      • In a cocktail shaker, combine rum, strawberry-coconut water, strawberry simple syrup, and fresh strawberries. Muddle until strawberries are broken up.
      • Add a few ice cubes and shake until well combined and cold.

Follow your berries to the farm.

Locate the 16-Digit Trace code.​ Enter the trace back code from your berry container to visit the farms where we’re grown. Too bad we can’t deliver the fresh fragrance, too!