Berry Fresh Ambrosia Salad

Share Recipe

Print

Mixed berries and mandarin oranges make this Berry Fresh Ambrosia Salad a colorful and nutrient-packed recipe. Greek yogurt and pecans make this a well-balanced meal by adding protein and healthy fats.

Berry Fresh Ambrosia Salad

INGREDIENTS

    For the salad:

  • 1 cup fresh strawberries, sliced
  • 1 cup fresh raspberries
  • 1 cup fresh blackberries
  • 1 cup fresh blueberries
  • 1/2 cup canned mandarin oranges
  • 1/4 cup seedless grapes, cut in half
  • 1 cup grated fresh coconut, toasted
  • 1 cup pecans, toasted and barely chopped
  • For the yogurt dressing:

  • 1 3/4 cup plain Greek yogurt
  • 1/4 cup coconut or agave nectar
  • 1 tsp vanilla extract
  • 1/4 cup canned pineapple, minced
  • 1/4 cup maraschino cherries, minced

DIRECTIONS

      • Place *yogurt dressing in the bottom of a large mixing bowl.
      • Add the toasted coconut and pecans (reserving a bit for each for garnish) and stir.
      • Continue to fold in the berries and grapes, and lastly the mandarins.
      • Continue to fold gently until incorporated.
      • Cover and chill for at least 2 hours.
      • Place chilled salad in a serving dish, garnish with the reserved nuts and coconut and enjoy!
  • *Yogurt dressing:

      • Whisk yogurt, nectar, and vanilla together until combined.
      • Fold in minced fruit and chill until ready to use.

Follow your berries to the farm.

Locate the 16-Digit Trace code.​ Enter the trace back code from your berry container to visit the farms where we’re grown. Too bad we can’t deliver the fresh fragrance, too!