Berry Fresh Ambrosia Salad

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Mixed berries and mandarin oranges make this Berry Fresh Ambrosia Salad a colorful and nutrient-packed recipe. Greek yogurt and pecans make this a well-balanced meal by adding protein and healthy fats.

Berry Fresh Ambrosia Salad


    For the Salad:

  • 1 cup California Giant strawberries, sliced
  • 1 cup California Giant raspberries
  • 1 cup California Giant blackberries
  • 1 cup California Giant blueberries
  • ½ cup canned mandarin oranges
  • ¼ cup seedless grapes, cut in half
  • 1 cup grated fresh coconut, toasted
  • 1 cup pecans, toasted and barely chopped
  • For the yogurt dressing:

  • 1¾ cup plain Greek yogurt
  • ¼ cup coconut or agave nectar
  • 1 teaspoon vanilla extract
  • ¼ cup canned pineapple, minced
  • ¼ cup maraschino cherries, minced


      • Place *yogurt Dressing in the bottom of a large mixing bowl.
      • Add the toasted coconut and pecans (reserving a bit for each for garnish) and stir.
      • Continue to fold in the berries and grapes, and lastly the mandarins.
      • Continue to fold gently until incorporated.
      • Cover and chill for at least 2 hours.
      • Place chilled salad in a serving dish, garnish with the reserved nuts and coconut and enjoy!
  • *Yogurt Dressing:

      • Whisk yogurt, nectar, and vanilla together until combined.
      • Fold in minced fruit and chill until ready to use.
Berry Fresh Ambrosia Salad

Follow your berries to the farm.

Locate the 16-Digit Trace code.​ Enter the trace back code from your berries to learn about where they were grown. Too bad we can’t deliver the fresh fragrance, too!