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Blackberry Apple Pie

blackberry apple pie.png


  • 1 package of your favorite pie dough
  • 2-3 cups fresh California Giant blackberries
  • 4 cups sliced peeled apples (I used honeycrisp)
  • 1/2 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 4 1/2 teaspoons cornstarch 


  • Heat oven to 375 degrees.

  • Follow instructions on the pie dough package. With the top pie crust, use your leaf pie crust cut-out until all of the dough is used. Set aside.

  • In a large bowl, combine blackberries and apples. In a small bowl, combine brown sugar, cornstarch, cinnamon and nutmeg. Stir this into the fruit and toss to coat. Spoon into crust-lined pie plate and top with the leaf cut-outs.

  • Cover the pie with foil to prevent excessive browning and place in the oven. Bake for 50 minutes. Remove foil and bake for an additional 15-20 minutes or until golden brown.

  • Let cool for at least an hour before serving.

  • Enjoy!

prep time
total time
CALORIESper serving
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20 minutes
1 hour 30 minutes
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