Make this holiday season even better with this homemade blackberry apple pie!
1 package of your favorite pie dough
2-3 cups fresh California Giant blackberries
4 cups sliced peeled apples (I used honeycrisp)
½ cup packed brown sugar
1 teaspoon ground cinnamon
¼ teaspoon nutmeg
4½ teaspoons cornstarch
Heat oven to 375 degrees.
Follow instructions on the pie dough package. With the top pie crust, use your leaf pie crust cut-out until all of the dough is used. Set aside.
In a large bowl, combine blackberries and apples. In a small bowl, combine brown sugar, cornstarch, cinnamon and nutmeg. Stir this into the fruit and toss to coat. Spoon into crust-lined pie plate and top with the leaf cut-outs.
Cover the pie with foil to prevent excessive browning and place in the oven. Bake for 50 minutes. Remove foil and bake for an additional 15-20 minutes or until golden brown.