Blackberry Apple Pie

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Make this holiday season even better with this homemade blackberry apple pie!

Blackberry Apple Pie


  • 1 package of your favorite pie dough
  • 2-3 cups fresh California Giant blackberries
  • 4 cups sliced peeled apples (I used honeycrisp)
  • 1/2 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 4 1/2 teaspoons cornstarch


      • Heat oven to 375 degrees.
      • Follow instructions on the pie dough package. With the top pie crust, use your leaf pie crust cut-out until all of the dough is used. Set aside.
      • In a large bowl, combine blackberries and apples. In a small bowl, combine brown sugar, cornstarch, cinnamon and nutmeg. Stir this into the fruit and toss to coat. Spoon into crust-lined pie plate and top with the leaf cut-outs.
      • Cover the pie with foil to prevent excessive browning and place in the oven. Bake for 50 minutes. Remove foil and bake for an additional 15-20 minutes or until golden brown.
      • Let cool for at least an hour before serving.
      • Enjoy!

Follow your berries to the farm.

Locate the 16-Digit Trace code.​ Enter the trace back code from your berry container to visit the farms where we’re grown. Too bad we can’t deliver the fresh fragrance, too!