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Blackberry Salted Caramel White Russian Cocktail

cg fall cake and cocktails-29

Ingredients

Salted Caramel:

  • 1 cup sugar
  • 1/2 teaspoon kosher salt
  • 1/4 cup water
  • 1/4 cup heavy cream
  • 4 tablespoons butter

White Russian:

  • 2 ounces vodka
  • 1 ounce Kahlua
  • 8 ounces Cal Giant blackberries
  • 1/2 cup sugar
  • Splash of heavy cream
  • Salted caramel (see recipe above)

Directions

  • To make blackberry syrup, combine blackberries and sugar in a small saucepan. Cook until bubbly. Let cool completely. 
  • To assemble, fill glass with ice. Pour in vodka, Kahlua, a splash of heavy cream. Top with blackberry syrup, salted caramel, and fresh blackberries. 
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