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Blackberry Salted Caramel White Russian Cocktail
1 cup sugar
1/2 teaspoon kosher salt
1/4 cup water
1/4 cup heavy cream
4 tablespoons butter
2 ounces vodka
1 ounce Kahlua
8 ounces Cal Giant blackberries
1/2 cup sugar
Splash of heavy cream
Salted caramel (see recipe above)
To make blackberry syrup, combine blackberries and sugar in a small saucepan. Cook until bubbly. Let cool completely.
To assemble, fill glass with ice. Pour in vodka, Kahlua, a splash of heavy cream. Top with blackberry syrup, salted caramel, and fresh blackberries.
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