Blackberry Vanilla Chia Jam

Ingredients:

• 3 cups California Giant blackberries

• 4 tablespoons chia seeds

• 2 tablespoons maple syrup or honey

• 2 teaspoons pure vanilla extract

Directions:

1. Place all ingredients into a blender or food processor. Blend until smooth, about one minute. Transfer to a jar.

2. Place in refrigerator for 30 minutes before using. This should keep in the fridge for one week.