Blackened Chicken Tacos with Strawberry Salsa

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Prep Time10 min

Fresh strawberry salsa makes for a bright topping on these Blackened Chicken Tacos which also includes other fresh ingredients such as radish, red onion and jalapeno.

Blackened Chicken Tacos with Strawberry Salsa


    For the Chicken:

  • 2 chicken breasts
  • 2 teaspoons chili powder
  • 2 teaspoons paprika
  • 2 teaspoons garlic salt
  • ¼ teaspoon cayenne pepper
  • 2 tablespoons canola oil
  • For the Salsa:

  • 1 cup California Giant strawberries, diced
  • 2 jalapenos, deseeded and diced
  • ¼ cup red onion, diced
  • 1 avocado, diced
  • ½ teaspoon salt
  • 2 teaspoons lime juice
  • For the Tacos:

  • 1 pack corn tortillas
  • 3 radishes, thinly sliced
  • ¼ cup cilantro leaves


      • Preheat oven to 425 degrees.
      • Heat a large skillet over high heat and then add the canola oil.
      • Mix all of the seasoning together and then rub all sides of the chicken.
      • Sear chicken on both sides for 2 minutes each.
      • Put skillet in oven and bake for 10 minutes or until just slightly firm.
      • Remove from the oven and let rest for 5 minutes.
      • Meanwhile, mix together all ingredients for salsa, adding the avocado last and gently tossing.
      • Over an open gas flame on your stove, flip the tortillas back and forth with tongs until lightly charred.
      • Slice the chicken and then fill your tacos with chicken, salsa, and garnish with fresh cilantro leaves and thinly sliced radishes.
Blackened Chicken Tacos with Strawberry Salsa

Follow your berries to the farm.

Locate the 16-Digit Trace code.​ Enter the trace back code from your berries to learn about where they were grown. Too bad we can’t deliver the fresh fragrance, too!