Blueberry Belgian Waffles

Name: Blueberry Belgian Waffles
Ingredients: 1½ cups all-purpose flour; ½ cup wheat flour; 2 tbsp light brown sugar; 1 tbsp baking soda; ½ tsp cinnamon; ¼ tsp salt; 2 cups buttermilk; 2 eggs, separated; ⅓ cup butter, melted; ½ pint California Giant Blueberries

Get your day started right with this stack of fluffy blueberry Belgian waffles.

INGREDIENTS

1½ cups all-purpose flour
½ cup wheat flour
2 tbsp light brown sugar
1 tbsp baking soda
½ tsp cinnamon
¼ tsp salt
2 cups buttermilk
2 eggs, separated
⅓ cup butter, melted
½ pint California Giant Blueberries

DIRECTIONS

- - Sift all the dry ingredients in a medium bowl.
- - Separate the egg whites in another bowl reserving the yolks in the dry ingredient bowl.
- - Beat the whites to a soft peak.
- - Add the milk and butter with the yolks in the dry ingredients bowl and blend.
- - Fold the whites and the batter together.
- - Add the berries and continue to fold.
- - Scoop batter into waffle iron and cook according to manufacturer's instructions until golden brown.
- - Top with blueberries and serve warm.

Blueberry Belgian Waffles

INGREDIENTS

DIRECTIONS

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Follow your berries to the farm.