Use California Giant berries in this slow cooker cobbler recipe!
INGREDIENTS
3 cups California Giant blackberries
3 cups California Giant blueberries
1/2 cup sugar
Juice and zest from half a lime
1 tbsp cornstarch
3/4 cup flour
1/2 cup sugar
1 1/2 tsp baking powder
Pinch of salt
3 tbsp cold butter
1/2 cup milk
1 tsp vanilla
DIRECTIONS
Combine blackberries, blueberries, sugar, lime juice & zest and cornstarch in slow cooker.
In a medium bowl, combine flour, sugar, baking powder and salt. Using your hands, knead in cold butter until coarse. Add milk and vanilla and stir until combined. Spoon flour mixture over berries.
Cover and cook on low for four hours, or until mixture is set and berries are bubbling.
Locate the 16-Digit Trace code.Enter the trace back code from your berry container to visit the farms where we’re grown. Too bad we can’t deliver the fresh fragrance, too!