Blueberry Blackberry Slow Cooker Cobbler

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Prep Time15 min

Use California Giant berries in this slow cooker cobbler recipe!

Blueberry Blackberry Slow Cooker Cobbler


  • 3 cups California Giant blackberries
  • 3 cups California Giant blueberries
  • ½ cup sugar
  • juice and zest from half a lime
  • 1 tablespoon cornstarch
  • ¾ cup flour
  • ½ cup sugar
  • 1½ teaspoons baking powder
  • pinch of salt
  • 3 tablespoons cold butter
  • ½ cup milk
  • 1 teaspoon vanilla


      • Combine blackberries, blueberries, sugar, lime juice & zest and cornstarch in slow cooker.
      • In a medium bowl, combine flour, sugar, baking powder and salt. Using your hands, knead in cold butter until coarse. Add milk and vanilla and stir until combined. Spoon flour mixture over berries.
      • Cover and cook on low for four hours, or until mixture is set and berries are bubbling.
Blueberry Blackberry Slow Cooker Cobbler

Follow your berries to the farm.

Locate the 16-Digit Trace code.​ Enter the trace back code from your berries to learn about where they were grown. Too bad we can’t deliver the fresh fragrance, too!