Blueberry Caponata Over Toast

Name: Blueberry Caponata Over Toast
Yield: 3
Ingredients: 4 tablespoon olive oil, divided; 1 large eggplant - about 3 cups, cubed into pieces; ½ small yellow onion, roughly chopped; 1 (110g) canned diced tomatoes; 1 tablespoon balsamic vinegar; 1 tablespoon balsamic vinegar; 1 tablespoon fresh mint leaves, roughly chopped; 2 tablespoon fresh parsley, roughly chopped; ¾ cup California Giant blueberries; 1 tablespoon coconut sugar; ¼ cup water; 2 teaspoon capers; 1 tablespoon currants; Handful toasted pine nuts; Pinch of chili flakes; Slices of sourdough bread

Serves3

Impress any brunch crowd when you serve this Blueberry Caponata Over Toast!

INGREDIENTS

4 tablespoon olive oil, divided
1 large eggplant - about 3 cups, cubed into pieces
½ small yellow onion, roughly chopped
1 (110g) canned diced tomatoes
1 tablespoon balsamic vinegar
1 tablespoon balsamic vinegar
1 tablespoon fresh mint leaves, roughly chopped
2 tablespoon fresh parsley, roughly chopped
¾ cup California Giant blueberries
1 tablespoon coconut sugar
¼ cup water
2 teaspoon capers
1 tablespoon currants
Handful toasted pine nuts
Pinch of chili flakes
Slices of sourdough bread

DIRECTIONS

- - Warm half of the olive oil in a medium size saucepan over medium-high heat.
- - Add in the eggplant, pinch of sea salt, and a few splashes of water. Cook for 7 minutes. If the pan dries out, add a few splashes of water. Once the eggplant has cooked down, remove and set aside.
- - To the same pan, add in the remaining olive oil and cook the onion for 5 minutes.
- - Now add in the tomatoes, balsamic, fresh herbs, blueberries, sea salt and coconut sugar. Stir well. Cook for another 5 minutes.
- - Now add the eggplant and the remaining ingredients into that saucepan and cook everything together for another 10 minutes until the eggplant is tender.
- - Once it's cooked, toast your bread and top with the caponata, extra pine nuts and a few fresh blueberries. Enjoy!

Blueberry Caponata Over Toast

INGREDIENTS

DIRECTIONS

RELATED RECIPES

Follow your berries to the farm.