Easy Blueberry Pumpkin Oatmeal

Share Recipe


Wake up to blueberry pumpkin oatmeal this fall!

Easy Blueberry Pumpkin Oatmeal


  • California Giant blueberries
  • ½ cup rolled oats
  • ½ cup unsweetened vanilla almond milk
  • ½ cup water
  • Pinch each of salt, cinnamon and flaxseed meal
  • 2 tablespoons pumpkin puree
  • 2 tablespoons brown sugar
  • Almonds, crushed (optional)


      • Bring the almond milk and water to a boil in a small saucepan. Add oats and salt and reduce heat to medium.
      • Stirring occasionally, cook for 2 minutes and then add pumpkin. Cook for 3-4 minutes more or until creamy, stirring often.
      • Toast almonds in a skillet over medium heat until dark on all sides.
      • When ready, remove oats from heat and add flaxseed, cinnamon and brown sugar to the oatmeal. Stir until combined.
      • Top with almonds and blueberries and enjoy!
Easy Blueberry Pumpkin Oatmeal

Follow your berries to the farm.

Locate the 16-Digit Trace code.​ Enter the trace back code from your berries to learn about where they were grown. Too bad we can’t deliver the fresh fragrance, too!