1 cup water
1 cup sugar
2 cups blueberries, muddled
1 cup silver tequila
2 cup Adi Rosé Wine
¾ cup blueberry simple syrup
Juice of 8 limes
4 cups blueberries
Fill ice cube tray half way with blueberries and a few edible flower petals. Fill to the top with water and freeze.
For the blueberry simple syrup, simmer all for 1 minute, strain off blueberries and chill.
For the punch, muddle 4 cups of blueberries and then stir in tequila, rose, simple syrup, and lime juice. Stir vigorously and strain over 4 blueberry flower ice cubes!
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