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Blueberry Rosé & Tequila Punch

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For the blueberry simple syrup:

  • 1 cup water

  • 1 cup sugar

  • 2 cups blueberries, muddled

For the punch:

  • 1 cup silver tequila

  • 2 cup Adi Rosé Wine

  • ¾ cup blueberry simple syrup

  • Juice of 8 limes

  • 4 cups blueberries

For the blueberry & flower cubes:

  • Blueberries
  • Edible Flowers (can find at Whole Foods)
  • Water


  1. Fill ice cube tray half way with blueberries and a few edible flower petals. Fill to the top with water and freeze.

  2. For the blueberry simple syrup, simmer all for 1 minute, strain off blueberries and chill.

  3. For the punch, muddle 4 cups of blueberries and then stir in tequila, rose, simple syrup, and lime juice. Stir vigorously and strain over 4 blueberry flower ice cubes!

prep time
total time
CALORIESper serving
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15 minutes
4 hours (for freezing) 15 minutes
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