Blueberry Rosé & Tequila Punch

Ingredients:

For the blueberry simple syrup:

• 1 cup water

• 1 cup sugar

• 2 cups blueberries, muddled

For the punch:

• 1 cup silver tequila

• 2 cup Adi Rosé Wine

• ¾ cup blueberry simple syrup

• Juice of 8 limes

• 4 cups blueberries

For the blueberry & flower cubes:

• Blueberries
• Edible Flowers (can find at Whole Foods)
• Water

Directions:

1. Fill ice cube tray half way with blueberries and a few edible flower petals. Fill to the top with water and freeze.

2. For the blueberry simple syrup, simmer all for 1 minute, strain off blueberries and chill.

3. For the punch, muddle 4 cups of blueberries and then stir in tequila, rose, simple syrup, and lime juice. Stir vigorously and strain over 4 blueberry flower ice cubes!