Blueberries + Rosemary Honey Glazed Grilled Pork Tenderloin

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Prep Time45 min
Serves2

Use berries and herbs in this glaze for your pork tenderloin! Use berries and herbs in this glaze for your pork tenderloin!

Blueberries + Rosemary Honey Glazed Grilled Pork Tenderloin

INGREDIENTS

    For the pork:

  • 1 lb pork tenderloin
  • 2 sprigs rosemary, remove stem and finely chop
  • 1 T extra virgin olive oil
  • 1 tsp kosher salt
  • 20 turns fresh cracked pepper
  • Zest of 1 lemon
  • For the glaze:

  • 1 cup California Giant blueberries
  • 1 sprig rosemary
  • 1/4 cup honey

DIRECTIONS

      • Preheat the grill on medium/high
      • Remove the pork tenderloin from the refrigerator and set on a plate
      • In a small bowl, mix together the olive oil, chopped rosemary, salt, pepper, and lemon zest
      • Using your hands, rub the pork tenderloin on all sides with the marinade
      • Let marinate at room temperature for 30 minutes
      • While the pork is marinating, combine all of the ingredients for the glaze in a small sauce pot
      • Bring the glaze to a low simmer and simmer for 2 minutes, constantly stirring
      • Remove from heat and set aside
      • Once the pork has marinated, grill all four sides of the pork for 3 minutes each side
      • Using a pastry brush, brush the glaze over top of the pork loin and close the grill lid and allow to cook for another 7-9 minutes (the meat should feel a little firm, but not firm throughout)
      • Remove the pork loin, brush again with the glaze, and allow to rest for 5 minutes before slicing
      • The pork should be just barely a hint of pink in the center when you slice it.

Follow your berries to the farm.

Locate the 16-Digit Trace code.​ Enter the trace back code from your berry container to visit the farms where we’re grown. Too bad we can’t deliver the fresh fragrance, too!