Blueberries + Rosemary Honey Glazed Grilled Pork Tenderloin

Name: Blueberries + Rosemary Honey Glazed Grilled Pork Tenderloin
Prep time: 45 min
Yield: 2
Ingredients: 1 pound pork tenderloin; 2 sprigs rosemary, stems removed and finely chopped; 1 tablespoon extra virgin olive oil; 1 teaspoon kosher salt; 20 turns fresh cracked pepper; zest of 1 lemon; 1 cup California Giant blueberries; 1 sprig rosemary; ¼ cup honey

Prep Time45 min

Serves2

Use berries and herbs in this glaze for your pork tenderloin! Use berries and herbs in this glaze for your pork tenderloin!

INGREDIENTS

For the Pork:

1 pound pork tenderloin
2 sprigs rosemary, stems removed and finely chopped
1 tablespoon extra virgin olive oil
1 teaspoon kosher salt
20 turns fresh cracked pepper
zest of 1 lemon

For the Glaze:

1 cup California Giant blueberries
1 sprig rosemary
¼ cup honey

DIRECTIONS

- - Preheat the grill on medium/high.
- - Remove the pork tenderloin from the refrigerator and set on a plate.
- - In a small bowl, mix together the olive oil, chopped rosemary, salt, pepper, and lemon zest.
- - Using your hands, rub the pork tenderloin on all sides with the marinade.
- - Let marinate at room temperature for 30 minutes.
- - While the pork is marinating, combine all of the ingredients for the glaze in a small sauce pot.
- - Bring the glaze to a low simmer and simmer for 2 minutes, constantly stirring.
- - Remove from heat and set aside.
- - Once the pork has marinated, grill all four sides of the pork for 3 minutes each side.
- - Using a pastry brush, brush the glaze over top of the pork loin and close the grill lid and allow to cook for another 7-9 minutes (the meat should feel a little firm, but not firm throughout).
- - Remove the pork loin, brush again with the glaze, and allow to rest for 5 minutes before slicing.
- - The pork should be just barely a hint of pink in the center when you slice it.

Blueberries + Rosemary Honey Glazed Grilled Pork Tenderloin

INGREDIENTS

For the Pork:

For the Glaze:

DIRECTIONS

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Follow your berries to the farm.