For the poundcake:
Preheat the oven to 325 degrees with cast iron skillet inside
With a stand or hand mixer, beat together the butter and sugar until fluffy (2-3 min)
Meanwhile, sift together flour, baking powder, and salt
Add in eggs to the butter mixture, one at a time, until well incorporated
Add vanilla and then lower the speed of the mixer
Slowly add in flour mixture until just incorporated. Do not overmix!
Grease the skillet with butter and dust with flour and then immediately pour in the pound cake mixture
Gently press the blackberries into the cake mixture, making a circle pattern
Bake for 35-40 minutes or until you test with a toothpick and it comes out clean
Let cool and then slice and serve with whipped cream or ice cream!
Garnish with fresh blackberries and lemon zest
©2018 California Giant Berry Farms. All rights reserved.
View Recipe Page »