Champagne Popsicles with Berries and Edible Flowers

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Try this fun summertime recipe for a refreshingly bubbly snack or dessert. It’s easy to make and simply delicious. Enjoy!

Champagne Popsicles with Berries and Edible Flowers

INGREDIENTS

  • ½ cup California Giant strawberries, sliced
  • ½ cup California Giant blueberries
  • 2 cups champagne or sparkling wine
  • Frieda’s edible flowers

DIRECTIONS

  • Fill popsicle molds ½ full with your choice of champagne or sparkling wine. Add slices of strawberries, blueberries and edible flowers to each mold. Freeze overnight.

Follow your berries to the farm.

Locate the 16-Digit Trace code.​ Enter the trace back code from your berry container to visit the farms where we’re grown. Too bad we can’t deliver the fresh fragrance, too!