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Champagne Popsicles with Berries and Edible Flowers

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Try this fun summertime recipe for a refreshingly bubbly snack or dessert. It’s easy to make and simply delicious. Enjoy!

Champagne Popsicles with Berries and Edible Flowers

INGREDIENTS

  • ½ cup California Giant strawberries, sliced
  • ½ cup California Giant blueberries
  • 2 cups champagne or sparkling wine
  • edible flowers

DIRECTIONS

  • Fill popsicle molds ½ full with your choice of champagne or sparkling wine. Add slices of strawberries, blueberries and edible flowers to each mold. Freeze overnight.
Champagne Popsicles with Berries and Edible Flowers

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Follow your berries to the farm.

Locate the 16-Digit Trace code.​ Enter the trace back code from your berries to learn about where they were grown. Too bad we can’t deliver the fresh fragrance, too!