Chocolate Raspberry + Red Wine Wreath Bundt Cake

Name: Chocolate Raspberry + Red Wine Wreath Bundt Cake
Ingredients: 1 ¾ cups plain flour; 2 tablespoons cocoa powder; 1 teaspoon baking powder; ½ teaspoon baking soda; 2 sticks unsalted butter; 1 cup sugar; 4 eggs; 7 ounces dark chocolate, melted; 1 teaspoon vanilla extract; ½ cup milk; ½ cup red wine; 1 cup California Giant raspberries (for garnish); 7 ounces dark chocolate, chopped; 1 tablespoon butter

Make this holiday season even better with this chocolate raspberry + red wine wreath bundt cake!

INGREDIENTS

For the Cake:

1 ¾ cups plain flour
2 tablespoons cocoa powder
1 teaspoon baking powder
½ teaspoon baking soda
2 sticks unsalted butter
1 cup sugar
4 eggs
7 ounces dark chocolate, melted
1 teaspoon vanilla extract
½ cup milk
½ cup red wine
1 cup California Giant raspberries (for garnish)

For the Chocolate Sauce:

7 ounces dark chocolate, chopped
1 tablespoon butter

DIRECTIONS

For the Cake:
- - Preheat the oven to 350 degrees F.
- - Generously grease Bundt pan.
- - Sift together flour, cocoa, baking powder, baking soda and a pinch of salt. Set aside.
- - Using an electric mixer, beat the butter and sugar for 3-4 minutes until thick and pale. Add the eggs 1 at a time, beating well after each addition. Gently fold in the melted chocolate until combined.
- - Beating the batter gently, slowly add the flour mixture until combined. Then add vanilla, milk, and red wine. Mix thoroughly.
- - Spoon the batter into the prepared pan, levelling the top back with a spoon. Bake for 45-50 minutes or until completely cooked. You can test this by inserting a toothpick and seeing if it comes out clean or not. If not, it needs more time.
- - Once baked, allow the cake to cool completely.
For the Chocolate Sauce:
- - Combine the chocolate and butter in a bowl and set over a saucepan of gently simmering water. Be sure the bowl doesn't touch the water. Let cook for 3-4 minutes until the chocolate melts, stirring occasionally.
- - Remove the bowl from the saucepan and allow to cool for 4 minutes before drizzling over the cake.
- - Once drizzled, decorate with pine leaves and berries, to make a festive wreath. Enjoy!

Chocolate Raspberry + Red Wine Wreath Bundt Cake

INGREDIENTS

For the Cake:

For the Chocolate Sauce:

DIRECTIONS

For the Cake:

For the Chocolate Sauce:

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