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Chocolate Raspberry + Red Wine Wreath Bundt Cake

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Make this holiday season even better with this chocolate raspberry + red wine wreath bundt cake!

Chocolate Raspberry + Red Wine Wreath Bundt Cake

INGREDIENTS

    For the Cake:

  • 1 ¾ cups plain flour
  • 2 tablespoons cocoa powder
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 2 sticks unsalted butter
  • 1 cup sugar
  • 4 eggs
  • 7 ounces dark chocolate, melted
  • 1 teaspoon vanilla extract
  • ½ cup milk
  • ½ cup red wine
  • 1 cup California Giant raspberries (for garnish)

    • For the Chocolate Sauce:

  • 7 ounces dark chocolate, chopped
  • 1 tablespoon butter

DIRECTIONS

  • For the Cake:

      • Preheat the oven to 350 degrees F.
      • Generously grease Bundt pan.
      • Sift together flour, cocoa, baking powder, baking soda and a pinch of salt. Set aside.
      • Using an electric mixer, beat the butter and sugar for 3-4 minutes until thick and pale. Add the eggs 1 at a time, beating well after each addition. Gently fold in the melted chocolate until combined.
      • Beating the batter gently, slowly add the flour mixture until combined. Then add vanilla, milk, and red wine. Mix thoroughly.
      • Spoon the batter into the prepared pan, levelling the top back with a spoon. Bake for 45-50 minutes or until completely cooked. You can test this by inserting a toothpick and seeing if it comes out clean or not. If not, it needs more time.
      • Once baked, allow the cake to cool completely.

  • For the Chocolate Sauce:

      • Combine the chocolate and butter in a bowl and set over a saucepan of gently simmering water. Be sure the bowl doesn't touch the water. Let cook for 3-4 minutes until the chocolate melts, stirring occasionally.
      • Remove the bowl from the saucepan and allow to cool for 4 minutes before drizzling over the cake.
      • Once drizzled, decorate with pine leaves and berries, to make a festive wreath. Enjoy!
Chocolate Raspberry + Red Wine Wreath Bundt Cake

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Locate the 16-Digit Trace code.​ Enter the trace back code from your berries to learn about where they were grown. Too bad we can’t deliver the fresh fragrance, too!