Dark Chocolate and Blackberry Skillet Brownies

Name: Dark Chocolate and Blackberry Skillet Brownies
Prep time: 10 min
Yield: 4
Ingredients: ½ cup Guittard cocoa rouge (get unsweetened dark chocolate cocoa powder if you can’t find exact brand) **it is an extra dark cocoa powder that makes for uber rich and moist brownies!; ½ cup all purpose flour; 1½ cup sugar; 2 pinch salt; 1¼ stick butter (10 tablespoons), melted; 1 teaspoon vanilla; 3 eggs, whisked together; 1 cup lightly chopped blackberries; 3 cups California Giant blackberries, halved + ½ cup sugar for garnish

Prep Time10 min

Serves4

Use blackberries as a healthy alternative to chocolate chips in this skillet brownie.

INGREDIENTS

½ cup Guittard cocoa rouge (get unsweetened dark chocolate cocoa powder if you can’t find exact brand) **it is an extra dark cocoa powder that makes for uber rich and moist brownies!
½ cup all purpose flour
1½ cup sugar
2 pinch salt
1¼ stick butter (10 tablespoons), melted
1 teaspoon vanilla
3 eggs, whisked together
1 cup lightly chopped blackberries
3 cups California Giant blackberries, halved + ½ cup sugar for garnish

DIRECTIONS

- - Preheat cast iron skillet in a 350 degree oven.
- - In a large mixing bowl, stir together the cocoa rouge, flour, sugar, and salt until well combined.
- - Add melted butter, vanilla, and eggs. Stir till no clumps are left and well combined.
- - Stir in chopped blackberries.
- - Remove skillet from oven and quickly and evenly spread the brownie batter.
- - Return to oven and bake for 30 minutes or until a toothpick comes out clean.
- - While brownies are baking, gently toss halved blackberries together with ½ cup sugar and let marinate, stirring occasionally.
- - Once brownies have cooled slightly, cut a slice from the skillet and top with vanilla ice cream and macerated blackberries!

Dark Chocolate and Blackberry Skillet Brownies

INGREDIENTS

DIRECTIONS

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