Easy Strawberry Cobbler

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Check out this simple, yet delicious recipe for our strawberry cobbler. It is perfect for a relaxing summer night shared with friends and family. Enjoy!

Easy Strawberry Cobbler


    For the Filling:

  • ½ cup sugar
  • 1 tablespoon cornstarch
  • 1 cup water
  • 3 cups California Giant strawberries, hulled and sliced
  • 2 tablespoons butter, diced
  • For the Topping:

  • 1 cup flour
  • 1 tablespoon sugar
  • 1½ teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup sweetened shredded coconut
  • ½ cup chopped walnuts
  • 3 tablespoons butter
  • ½ cup heavy whipping cream
  • 1 cup California Giant strawberries, whole, for garnish


      • Preheat oven to 400 degrees. Butter a pie plate (or any 2 quart baking dish you have on hand).
      • In a pan, over medium heat, combine sugar, cornstarch and water, until thick. Add strawberries and remove from heat. Pour mixture into baking dish. Top with two tablespoons of butter.
      • For the topping, combine flour, sugar, baking powder, salt, coconut and walnuts in a bowl. Cut in the three tablespoons of butter. Stir in the whipping cream. Spoon mixture, in clumps, on top of strawberries. Bake for 25-30 minutes, or until berries are bubbly and topping is browned.
      • When cobbler is cool, arrange whole strawberries on top.
Easy Strawberry Cobbler

Follow your berries to the farm.

Locate the 16-Digit Trace code.​ Enter the trace back code from your berries to learn about where they were grown. Too bad we can’t deliver the fresh fragrance, too!