Easy Strawberry Cobbler

Name: Easy Strawberry Cobbler
Ingredients: ½ cup sugar; 1 tablespoon cornstarch; 1 cup water; 3 cups California Giant strawberries, hulled and sliced; 2 tablespoons butter, diced; 1 cup flour; 1 tablespoon sugar; 1½ teaspoons baking powder; ½ teaspoon salt; 1 cup sweetened shredded coconut; ½ cup chopped walnuts; 3 tablespoons butter; ½ cup heavy whipping cream; 1 cup California Giant strawberries, whole, for garnish

Check out this simple, yet delicious recipe for our strawberry cobbler. It is perfect for a relaxing summer night shared with friends and family. Enjoy!

INGREDIENTS

For the Filling:

½ cup sugar
1 tablespoon cornstarch
1 cup water
3 cups California Giant strawberries, hulled and sliced
2 tablespoons butter, diced

For the Topping:

1 cup flour
1 tablespoon sugar
1½ teaspoons baking powder
½ teaspoon salt
1 cup sweetened shredded coconut
½ cup chopped walnuts
3 tablespoons butter
½ cup heavy whipping cream
1 cup California Giant strawberries, whole, for garnish

DIRECTIONS

- - Preheat oven to 400 degrees. Butter a pie plate (or any 2 quart baking dish you have on hand).
- - In a pan, over medium heat, combine sugar, cornstarch and water, until thick. Add strawberries and remove from heat. Pour mixture into baking dish. Top with two tablespoons of butter.
- - For the topping, combine flour, sugar, baking powder, salt, coconut and walnuts in a bowl. Cut in the three tablespoons of butter. Stir in the whipping cream. Spoon mixture, in clumps, on top of strawberries. Bake for 25-30 minutes, or until berries are bubbly and topping is browned.
- - When cobbler is cool, arrange whole strawberries on top.

Easy Strawberry Cobbler

INGREDIENTS

For the Filling:

For the Topping:

DIRECTIONS

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