Frozen Yogurt & Berry Bark

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Greek yogurt and berries create this healthy and protein packed take on a dessert bark. Enjoy this nutritious treat as a snack or as an after dinner dessert.

Frozen Yogurt & Berry Bark

INGREDIENTS

  • ½ cup chopped California Giant raspberries
  • ⅓ cup California Giant Blueberries
  • 1 ½ cup whole milk greek yogurt (more fat content -- better bark!)
  • 2 T honey
  • ½ tsp vanilla

DIRECTIONS

      • Turn a baking sheet tray upside down and top with a nonstick silpat or parchment paper.
      • Stir together the yogurt, honey, and vanilla.
      • Evenly spread the mixture using an offset spatula so that the yogurt is about ¼ inch - ½ inch thick.
      • Sprinkle berries on top of yogurt and then place the sheet tray in the freezer and allow bark to harden completely. Once hard, break into pieces and store in an airtight container in the freezer.
      • To enjoy, eat at room temperature and bark will naturally warm and defrost as you eat it.

Follow your berries to the farm.

Locate the 16-Digit Trace code.​ Enter the trace back code from your berry container to visit the farms where we’re grown. Too bad we can’t deliver the fresh fragrance, too!