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Homemade Blueberry Vinaigrette Dressing over a Green Salad

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Ingredients:

For the salad:

  • 2 chicken breasts, cooked to your liking, cut into strips

  • Salad greens, of your choice (I used the 50/50 mix of mixed greens and spinach)
  • 2 cups fresh California Giant blueberries
  • 4 mandarin oranges ( I used one per salad)
  • 8 oz. container of goat cheese

For the blueberry vinaigrette:

  • 1 cup fresh California Giant blueberries
  • 2 tablespoons honey
  • 1/4 cup olive oil
  • 2 tablespoons maple syrup
  • 2 tablespoons balsamic vinegar
  • 1/4 teaspoon ground mustard
  • Dash of salt and pepper

Directions:

For the salad:

  1. Assemble salad ingredients in four serving bowls, dividing ingredients evenly.

For the blueberry vinaigrette:

  1. In a small saucepan, sauté 1 cup blueberries, ½ cup water and honey until blueberries are bursting.
  2. Transfer blueberry mixture to a blender. Add remaining ingredients. Pulse until smooth.
  3. Drizzle over salads and enjoy!
prep time
PREP TIME
total time
TOTAL TIME
serves
SERVES
calories
CALORIESper serving
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15 minutes
20 minutes
4
463
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