One Pan Roasted Blackberry Salmon

Name: One Pan Roasted Blackberry Salmon
Yield: 2
Ingredients: 2 large salmon fillets; 2 tablespoons olive oil, divided; 1 zucchini, chopping into large bite size pieces; 1 cup Brussels sprouts, cut in half; 1 teaspoon honey or maple syrup; 1 cup California Giant blackberries; 1 tablespoon honey; 1 teaspoon balsamic vinegar; splash of water; sea salt

Serves2

INGREDIENTS

2 large salmon fillets
2 tablespoons olive oil, divided
1 zucchini, chopping into large bite size pieces
1 cup Brussels sprouts, cut in half
1 teaspoon honey or maple syrup

Ingredients For The Glaze:

1 cup California Giant blackberries
1 tablespoon honey
1 teaspoon balsamic vinegar
splash of water
sea salt

DIRECTIONS

- - Preheat the oven to 425F. On a parchment paper lined baking tray, add in the Brussel sprouts and drizzle with olive oil, honey and sea salt. Mix well. Pop into the oven to cook for 10 minutes.
- - In the meantime, rub the salmon fillet with the remaining olive oil and pinch of sea salt, along with the zucchini.
- - Remove the pan from the oven and make room to add in the salmon fillets and zucchini slices. Cook with the Brussel sprouts for another 10-15 minutes, until the salmon is tender.
- - While that’s baking, add all the glaze ingredients into a pot and bring to a boil, then lower to a simmer, and stew for about 10 minutes. To fully break down the berries into a sauce, pop the sauce into a food processor and blend until smooth
- - Place the salmon on a plate with the veggies and top with the delicious blackberry sauce.

One Pan Roasted Blackberry Salmon

INGREDIENTS

Ingredients For The Glaze:

DIRECTIONS

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Follow your berries to the farm.