Oven Baked Pork Tenderloin with Rosemary Berry Red Wine Sauce

Name: Oven Baked Pork Tenderloin with Rosemary Berry Red Wine Sauce
Yield: 3
Ingredients: 3 slices of pork tenderloin, cut into 1” thick pieces; 1 tbsp olive oil; Sea salt; 1/2 cup California Giant blackberries; 1/2 cup California Giant blueberries; 1 sprig of fresh rosemary; 1 tablespoon coconut sugar or brown sugar; 1/2 cup red wine; Pinch of sea salt

Serves3

Elevate your dining experience with this elegant yet simple recipe for Pork Tenderloin with Berry Wine Sauce. Featuring tender slices of pork loin complemented by a luscious sauce bursting with the flavors of California Giant blackberries and blueberries, this dish is a true culinary delight.

INGREDIENTS

For the Pork Tenderloin:

3 slices of pork tenderloin, cut into 1” thick pieces
1 tbsp olive oil
Sea salt

For the Berry Wine Sauce:

1/2 cup California Giant blackberries
1/2 cup California Giant blueberries
1 sprig of fresh rosemary
1 tablespoon coconut sugar or brown sugar
1/2 cup red wine
Pinch of sea salt

DIRECTIONS

- - Start by preheating your oven to 400F. On a parchment paper lined baking sheet, lay down the sliced pork loin pieces and rub with the olive oil and sea salt.
- - Bake for 30-35 minutes, until tender (the center can be a little pink if you like).
- - In the meantime, make the sauce by adding all the ingredients into a sauce pan and cook on medium heat until the sauce reduces down in half and becomes thick - about 15 minutes. Stir often.

Oven Baked Pork Tenderloin with Rosemary Berry Red Wine Sauce

INGREDIENTS

For the Pork Tenderloin:

For the Berry Wine Sauce:

DIRECTIONS

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