Puff Pastry Bananas Stuffed With Berries, Peanut Butter, and Chocolate Chips

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Get experimental in the kitchen with these Puff Pastry Bananas! Stuffed with California Giant blueberries and strawberries, peanut butter, and chocolate chips, then wrapped in flaky puff pastry and baked to golden perfection, these treats are a delightful blend of sweet and savory. Finished with a dusting of powdered sugar and a swirl of peanut butter, they’re a fun and irresistible creation for any occasion.


  • 5 bananas, peeled
  • 1/4 cup California Giant Berry Farms blueberries
  • 1/4 cup California Giant Berry Farms strawberries, cut into tiny pieces
  • 1/4 cup chocolate chips
  • 3 tablespoons of peanut butter, reserve one tablespoon for swirl on top after baked
  • 1 egg, whisked and set aside for egg wash
  • Powdered sugar


      • Cut the puff pastry into thin 1” thick strips.
      • Lay the banana flat and carve the banana straight down the middle - removing a bit of the center - pipe in the peanut butter, and add in the berries and chocolate chips in alternating order, filling the carving.
      • Wrap the banana with the pastry puff and add them to a parchment paper lined baking tray. Brush the top of the bananas with an egg wash.
      • Pop into the over and bake at 400F for 20 minutes. Once they’re ready, let them cool down. Sprinkle with the powdered sugar, and pipe a swirl of peanut butter on top of the bananas. Enjoy!

Follow your berries to the farm.

Locate the 16-Digit Trace code.​ Enter the trace back code from your berries to learn about where they were grown. Too bad we can’t deliver the fresh fragrance, too!