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Pickled Berry Moscow Mule

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Prep Time25 min

Add pickled berries to a classic Moscow Mule for a sophisticated and colorful twist.

Pickled Berry Moscow Mule

INGREDIENTS

  • 1 ginger beer
  • 2 oz favorite vodka (Tito’s!)
  • 3 oz berry syrup (recipe below)
  • 1 lime wedge
  • 3 pickled berries- 1 each blueberry, raspberry, blackberry (recipe below)
  • Ice
  • Copper mug
  • For berry syrup, 3 cups California Giant Blueberries
  • 3 cups California Giant Raspberries
  • 3 cups California Giant Blackberries
  • 2 cups sugar
  • Enough water to cover berries in a pot
  • For picked berries, 1 cup blueberries
  • 1 cup California Giant Raspberries
  • 1 cup California Giant Blackberries
  • 15 allspice berries
  • 1 ½ cups champagne vinegar
  • 6 T sugar
  • ¾ cup water

DIRECTIONS

      • Fill the copper mug ¾ way with crushed ice.
      • Pour in vodka and berry syrup.
      • Squeeze the lime and add wedge to mug.
      • Top off with ginger beer, a splash of pickling liquid and the pickled berries. Enjoy!
      • For the berry syrup, heat all ingredients until just simmering.
      • Allow to cook for 7-8 minutes.
      • Remove and cool to room temperature.
      • Strain and store in bottles until ready to use.
      • Heat all ingredients until just simmering.
      • Allow to cook for 7-8 minutes.
      • Remove and cool to room temperature.
      • Strain and store in bottles until ready to use.
      • For pickled berries, place each berry in its own container.
      • Add 5 allspice berries, ½ cup vinegar, ¼ cup water, and 2 T sugar to each.
      • Mix gently and allow to pickle for at least 12 hours before using.
Pickled Berry Moscow Mule

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