Pickled Berry Moscow Mule

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Prep Time25 min

Add pickled berries to a classic Moscow Mule for a sophisticated and colorful twist.

Pickled Berry Moscow Mule


  • 1 ginger beer
  • 2 ounces favorite vodka
  • 3 ounces berry syrup (recipe below)
  • 1 lime wedge
  • 3 pickled berries- 1 each blueberry, raspberry, blackberry (recipe below)
  • ice
  • copper mug
  • For the Berry Syrup:

  • 3 cups California Giant blueberries
  • 3 cups California Giant raspberries
  • 3 cups California Giant blackberries
  • 2 cups sugar
  • enough water to cover berries in a pot
  • For Pickled Berries:
  • 1 California Giant blueberries
  • 1 cup California Giant raspberries
  • 1 cup California Giant blackberries
  • 15 allspice berries
  • 1½ cups champagne vinegar
  • 6 tablespoons sugar
  • ¾ cup water


  • To Make the Berry Syrup:

      • Heat all ingredients until just simmering. Allow to cook for 7-8 minutes.
      • Remove and cool to room temperature.
      • Strain and store in bottles until ready to use.
  • To Make the Pickled Berries:

      • Place each berry in its own container.
      • Add 5 allspice berries, ½ cup vinegar, ¼ cup water, and 2 tablespoons of sugar to each.
      • Mix gently and allow to pickle for at least 12 hours before using.
  • To Make the Cocktail:

      • Fill the copper mug ¾ way with crushed ice.
      • Pour in vodka and berry syrup.
      • Squeeze the lime and add wedge to mug.
      • Top off with ginger beer, a splash of pickling liquid and the pickled berries. Enjoy!
Pickled Berry Moscow Mule

Follow your berries to the farm.

Locate the 16-Digit Trace code.​ Enter the trace back code from your berries to learn about where they were grown. Too bad we can’t deliver the fresh fragrance, too!