Raspberry Paleo Muffins

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These healthy and easy Paleo Raspberry Muffins are perfect for breakfast or brunch!

Raspberry Paleo Muffins


    For the Muffins:

  • 1 cup California Giant raspberries
  • 3⁄4 cup of water
  • 12 pitted dates
  • 1-2 bananas (depending on size), peeled
  • 3 tablespoons coconut flour
  • 1 tablespoon vanilla extract
  • 2 eggs
  • 1 tablespoon honey
  • 1/2 teaspoon baking powder
  • For the Glaze:

  • 6 dates, chopped
  • juice from one orange
  • 2 tablespoons of coconut milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon honey
  • handful California Giant raspberries, for garnish


      • Preheat oven to 365 degrees.
      • Grease muffin tin (or use cupcake liners).
      • Heat the dates and water in a small sauce pan over low-medium heat. Mash the dates with a fork as they begin to break down and thicken. Set to the side.
      • Use a blender or food processor to combine the raspberries, bananas, coconut flour, vanilla extract, eggs, honey and baking powder together.
      • Add the date mixture to the banana mixture. Blend until combined. Pour into muffin tin.
      • Bake for 25-30 minutes, depending on your oven.
      • While the muffins are baking, combine ingredients for the glaze in a small sauce pan over low-medium heat. Heat for about 5 minutes or until the dates break down. Mash with a fork until a thick glaze forms.
      • Once muffins are done baking, let rest until cool. Then spoon glaze over muffins and top with a raspberry.
Raspberry Paleo Muffins

Follow your berries to the farm.

Locate the 16-Digit Trace code.​ Enter the trace back code from your berries to learn about where they were grown. Too bad we can’t deliver the fresh fragrance, too!