Raspberry Paleo Muffins

Name: Raspberry Paleo Muffins
Ingredients: 1 cup California Giant raspberries; 3⁄4 cup of water; 12 pitted dates; 1-2 bananas (depending on size), peeled; 3 tablespoons coconut flour; 1 tablespoon vanilla extract; 2 eggs; 1 tablespoon honey; 1/2 teaspoon baking powder; 6 dates, chopped; juice from one orange; 2 tablespoons of coconut milk; 1 teaspoon vanilla extract; 1 teaspoon honey; handful California Giant raspberries, for garnish

These healthy and easy Paleo Raspberry Muffins are perfect for breakfast or brunch!

INGREDIENTS

For the Muffins:

1 cup California Giant raspberries
3⁄4 cup of water
12 pitted dates
1-2 bananas (depending on size), peeled
3 tablespoons coconut flour
1 tablespoon vanilla extract
2 eggs
1 tablespoon honey
1/2 teaspoon baking powder

For the Glaze:

6 dates, chopped
juice from one orange
2 tablespoons of coconut milk
1 teaspoon vanilla extract
1 teaspoon honey
handful California Giant raspberries, for garnish

DIRECTIONS

- - Preheat oven to 365 degrees.
- - Grease muffin tin (or use cupcake liners).
- - Heat the dates and water in a small sauce pan over low-medium heat. Mash the dates with a fork as they begin to break down and thicken. Set to the side.
- - Use a blender or food processor to combine the raspberries, bananas, coconut flour, vanilla extract, eggs, honey and baking powder together.
- - Add the date mixture to the banana mixture. Blend until combined. Pour into muffin tin.
- - Bake for 25-30 minutes, depending on your oven.
- - While the muffins are baking, combine ingredients for the glaze in a small sauce pan over low-medium heat. Heat for about 5 minutes or until the dates break down. Mash with a fork until a thick glaze forms.
- - Once muffins are done baking, let rest until cool. Then spoon glaze over muffins and top with a raspberry.

Raspberry Paleo Muffins

INGREDIENTS

For the Muffins:

For the Glaze:

DIRECTIONS

RELATED RECIPES

Follow your berries to the farm.