Raspberry Paleo Muffins

Name: Raspberry Paleo Muffins
Ingredients: 1 cup California Giant raspberries; 3/4 cup of water; 12 pitted dates; 1 - 2 bananas (depending on size), peeled; 3 tbsp of coconut flour; 1 tbsp of vanilla extract; 2 eggs; 1 tbsp of honey; 1/2 tsp of baking powder; 6 dates, chopped; Juice from one orange; 2 tbsp of coconut milk; 1 tsp vanilla extract; 1 tsp of honey; Handful of California Giant raspberries

These healthy and easy paleo raspberry muffins are perfect for breakfast or brunch!

INGREDIENTS

For the muffins:

1 cup California Giant raspberries
3/4 cup of water
12 pitted dates
1 - 2 bananas (depending on size), peeled
3 tbsp of coconut flour
1 tbsp of vanilla extract
2 eggs
1 tbsp of honey
1/2 tsp of baking powder

For the glaze:

6 dates, chopped
Juice from one orange
2 tbsp of coconut milk
1 tsp vanilla extract
1 tsp of honey
Handful of California Giant raspberries

DIRECTIONS

- - Preheat oven to 365 degrees
- - Grease muffin tin (or use cupcake liners)
- - Heat the dates and water in a small sauce pan over low-medium heat. Mash the dates with a fork as they begin to break down and thicken. Set to the side.
- - Use a blender or food processor to combine the raspberries, bananas, coconut flour, vanilla extract, eggs, honey and baking powder together.
- - Add the date mixture to the banana mixture. Blend until combined. Pour into muffin tin.
- - Bake for 25-30 minutes, depending on your oven.
- - While the muffins are baking, combine ingredients for the glaze in a small sauce pan over low-medium heat. Heat for about 5 minutes or until the dates break down. Mash with a fork until you have a thick glaze.
- - Once muffins are done baking, let rest until cool. Then spoon glaze over muffins and top with a raspberry. Enjoy!

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Raspberry Paleo Muffins

INGREDIENTS

For the muffins:

For the glaze:

DIRECTIONS

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Follow your berries to the farm.