Raspberry Peach Cobbler Skillet

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Prep Time5 min

Raspberries and peach create the perfect fruit combination in this cobbler skillet recipe!

Raspberry Peach Cobbler Skillet


  • 12 ounces California Giant raspberries
  • 32 ounce can of sliced peaches
  • 1 box yellow cake mix
  • ½ cup butter, cubed


      • Preheat oven to 375 degrees.
      • Add raspberries and peaches to skillet. Pour yellow cake mix on top. Place cubed butter on top of cake mix.
      • Bake for 45 minutes or until set.
Raspberry Peach Cobbler Skillet

Follow your berries to the farm.

Locate the 16-Digit Trace code.​ Enter the trace back code from your berries to learn about where they were grown. Too bad we can’t deliver the fresh fragrance, too!