Raspberry Peach Cobbler Skillet

Share Recipe

Print
Prep Time5 min
Serves6

Raspberries and peach create the perfect fruit combination in this cobbler skillet recipe!

Raspberry Peach Cobbler Skillet

INGREDIENTS

  • 12 oz California Giant raspberries
  • 32 oz can of sliced peaches
  • 1 box yellow cake mix
  • 1/2 cup butter, cubed

DIRECTIONS

      • Preheat oven to 375 degrees.
      • Add raspberries and peaches to skillet. Pour yellow cake mix on top. Place cubed butter on top of cake mix.
      • Bake for 45 minutes or until set.

Follow your berries to the farm.

Locate the 16-Digit Trace code.​ Enter the trace back code from your berry container to visit the farms where we’re grown. Too bad we can’t deliver the fresh fragrance, too!