Sparkling Coconut Water Raspberry Lemon-Verbena Mocktail

Name: Sparkling Coconut Water Raspberry Lemon-Verbena Mocktail
Yield: 2
Ingredients: 2 cups coconut water; 1½ cups sparkling water; 20 lemon verbena leaves (if you can’t find this - swap for a large handful of mint leaves and juice of ½ lemon or lime); 1 cup California Giant raspberries; Handful California Giant blueberries, topping; Slices of lime

Serves2

The fresh taste of sparkling coconut water flavored with the tart, sweet twist of raspberry and lemon verbena make for a delicious mocktail.

INGREDIENTS

2 cups coconut water
1½ cups sparkling water
20 lemon verbena leaves (if you can’t find this - swap for a large handful of mint leaves and juice of ½ lemon or lime)
1 cup California Giant raspberries
Handful California Giant blueberries, topping
Slices of lime

DIRECTIONS

- - In a large mason jar, mash the raspberries into the lemon verbena leaves - this helps to infuse the flavors of the two.
- - Muddle for about 1 to 2 minutes.
- - Now add in the coconut water and lime slices and mix well.
- - Add in the sparkling water.
- - Pour into glasses and top with the blueberries. Enjoy!

Sparkling Coconut Water Raspberry Lemon-Verbena Mocktail

INGREDIENTS

DIRECTIONS

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