Sparkling Coconut Water Raspberry Lemon-Verbena Mocktail

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The fresh taste of sparkling coconut water flavored with the tart, sweet twist of raspberry and lemon verbena make for a delicious mocktail.


  • 2 cups coconut water
  • 1½ cups sparkling water
  • 20 lemon verbena leaves (if you can’t find this - swap for a large handful of mint leaves and juice of ½ lemon or lime)
  • 1 cup California Giant raspberries
  • Handful California Giant blueberries, topping
  • Slices of lime


      • In a large mason jar, mash the raspberries into the lemon verbena leaves - this helps to infuse the flavors of the two.
      • Muddle for about 1 to 2 minutes.
      • Now add in the coconut water and lime slices and mix well.
      • Add in the sparkling water.
      • Pour into glasses and top with the blueberries. Enjoy!

Follow your berries to the farm.

Locate the 16-Digit Trace code.​ Enter the trace back code from your berries to learn about where they were grown. Too bad we can’t deliver the fresh fragrance, too!