In a microwave safe bowl, microwave the dark chocolate chips for 1 ½ minutes, or until melted, stirring every 30 seconds.
Spoon a small amount of melted dark chocolate into each little mold, just to cover the bottom.
Spoon ½ tsp peanut butter and a small amount of diced strawberries into each mold.
Pour the remaining melted dark chocolate over each in order to fill the mold.
Freeze until set, remove from molds, and store in refrigerator.
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