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Strawberry Dark Chocolate Peanut Butter Cups

v-day pb cups.png

Ingredients:

  • 2 cup dark chocolate chips
  • 16 strawberries, diced
  • 6 T peanut butter
  • NEED: silicone mini cupcake pan (or other small silicone mold no more than 1 inch deep)

Directions:

  • In a microwave safe bowl, microwave the dark chocolate chips for 1 ½ minutes, or until melted, stirring every 30 seconds.

  • Spoon a small amount of melted dark chocolate into each little mold, just to cover the bottom.

  • Spoon ½ tsp peanut butter and a small amount of diced strawberries into each mold.

  • Pour the remaining melted dark chocolate over each in order to fill the mold.

  • Freeze until set, remove from molds, and store in refrigerator.

  • Enjoy!

prep time
PREP TIME
total time
TOTAL TIME
serves
SERVES
calories
CALORIESper serving
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pbcups2.png
15 minutes
55 minutes
12
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