Strawberry + Lime + Basil Granita

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Stay cool this summer with this delicious strawberry lime basil granita!

Strawberry + Lime + Basil Granita


  • 1 pound California Giant strawberries, stems removed
  • 3⁄4 cup sugar
  • 3⁄4 cup water
  • 10 basil leaves
  • zest of 1 lime
  • juice of 1 lime


      • In a small sauce pot, combine sugar and water and bring just to a boil. Add basil leaves and allow to steep in refrigerator until cool. While syrup is cooling, place a medium/large baking dish in your freezer to chill.
      • In a blender, blend together strawberries, basil syrup, lime zest and lime juice until smooth. Pour into chilled baking dish, place back in freezer, and allow to freeze for 30 minutes.
      • Using a fork, gently scrape down ice crystals starting to form. Continue to freeze for 2 hours, scraping every 45 min or so until a flaked ice like texture. Scoop into a small cup and enjoy!
Strawberry + Lime + Basil Granita

Follow your berries to the farm.

Locate the 16-Digit Trace code.​ Enter the trace back code from your berries to learn about where they were grown. Too bad we can’t deliver the fresh fragrance, too!