Strawberry, Pepperberry Goat Cheese & Prosciutto Bites

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This chef-inspired recipe works great as an appetizer or finger food for almost any occasion. Classic elements of charcuterie are combined into one delectable bite.

Strawberry, Pepperberry Goat Cheese & Prosciutto Bites

INGREDIENTS

  • 2 ea. California Giant Strawberries
  • 3 ea. ½ oz. Thinly sliced Prosciutto di Parma
  • 3 oz. Goat Cheese
  • 2 Tbsp. Bush Dreams Pepperberry Dust
  • 1 oz. Pea shoots
  • 1 Tbsp. Honey
  • Organic Arugula for garnish

DIRECTIONS

      • Portion goat cheese into ½ oz. cylinders and rub with the Pepperberry Seasoning
      • Cut Strawberries into 1/4
      • Split the Prosciutto Slices in ½ lengthwise
      • Cut the Pea Shoots into 1.5 segments
      • Place slice of prosciutto on the surface, place the cheese, strawberry and pea shoot on one end and roll.
      • Drizzle honey and serve.
Strawberry, Pepperberry Goat Cheese & Prosciutto Bites

Recipe Creator

Luis Reyes

Chef Luis Reyes

Chef Luis Reyes is an Executive Chef at Sysco West Coast and the winner of the 2018 Chef Invitational.

Follow your berries to the farm.

Locate the 16-Digit Trace code.​ Enter the trace back code from your berry container to visit the farms where we’re grown. Too bad we can’t deliver the fresh fragrance, too!