Tender Roasted Salmon with a Silky Blueberry Glaze
Add a unique twist to your typical roasted salmon! Use blueberries to create a gluten and dairy-free glaze for your meal.
For the Salmon:
2 Large Salmon Fillets
1 Tbsp Olive Oil
For the Glaze:
1 & 1/2 Cup Mix Of Fresh California Giant Blueberries And Blackberries
1 Tbsp Coconut Sugar
1 Tbsp Balsamic Vinegar
Juice Of 1 Lemon And Zest Of 1/2 Lemon
Handful Of Greens
Preheat the oven to 400 degrees Fahrenheit. On a parchment paper lined baking tray, coat the salmon in olive oil and sprinkle with sea salt. Cook for about 10-12 minutes, or until your salmon is tender.
In the meantime, add all the glaze ingredients into a pot and bring to a boil, then lower to a simmer, and stew for about 10-15 minutes. Smash down the berries as it cooks along.
Place the salmon on top of a bed of greens and pour the sauce on top. Add a few radish slices and enjoy!