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Zoodle Salad with Blackberries

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Ingredients:

  • 2 tablespoon olive oil

  • 4 - 6 ounces prosciutto, chopped

  • 2 shallots, minced

  • 4 zucchini

  • Grated asiago cheese

  • 3 cups arugula

  • 6 oz California Giant blackberries (or any berry you have on hand)

Directions:

  1. Sautee shallots and prosciutto in olive oil, until shallots are tender and prosciutto is crispy. Remove from pan and set aside.
  2. Using a spiralizer, spiralize zucchini into thin, spaghetti shaped noodles. Add zoodles to the same pan, and sauté until zucchini is tender (add more oil if needed).
  3. Transfer zoodles to a serving bowl. Top with arugula, cheese, the sautéed shallots and prosciutto, and top with blackberries!
prep time
PREP TIME
total time
TOTAL TIME
serves
SERVES
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zoddle_1.png
15 minutes
30 minutes
3-4
295
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