Tender Roasted Salmon with a Silky Blueberry Glaze

Name: Tender Roasted Salmon with a Silky Blueberry Glaze
Yield: 4
Ingredients: 2 large salmon filets; 1 tablespoon olive oil; sea salt, to taste; 1½ cup mix of California Giant blueberries and California Giant blackberries; 1 tablespoon Coconut Sugar; 1 tablespoon Balsamic Vinegar; juice of one lemon and zest of ½ lemon; handful of greens; radishes, sliced

Serves4

Add a unique twist to your typical roasted salmon! Use blueberries to create a gluten and dairy-free glaze for your meal.

INGREDIENTS

For the Salmon:

2 large salmon filets
1 tablespoon olive oil
sea salt, to taste

For the Glaze:

1½ cup mix of California Giant blueberries and California Giant blackberries
1 tablespoon Coconut Sugar
1 tablespoon Balsamic Vinegar
juice of one lemon and zest of ½ lemon

Optional:

handful of greens
radishes, sliced

DIRECTIONS

- - Preheat the oven to 400 degrees Fahrenheit. On a parchment paper lined baking tray, coat the salmon in olive oil and sprinkle with sea salt. Cook for about 10-12 minutes, or until your salmon is tender.
- - In the meantime, add all the glaze ingredients into a pot and bring to a boil, then lower to a simmer, and stew for about 10-15 minutes. Smash down the berries as it cooks along.
- - Place the salmon on top of a bed of greens and pour the sauce on top. Add a few radish slices and enjoy!