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cup graham cracker crumbs
8 tablespoons butter, melted
1 pint whipping cream
4 ounces cream cheese
¼ teaspoon vanilla
¼ cup confectioners' sugar
2 cups California Giant Berries (any combination of strawberries, blueberries, blackberries & raspberries)
In a food processor, combine the crackers, and sugar into a fine crumb.
Melt butter and add to the crackers and sugar.
Place the cracker, sugar and butter mixture into a tart pan and press in the form of the pan.
Bake at 350°F until golden brown.
Whip the cream, vanilla and the powder sugar until soft peaks, adding the cream cheese a tablespoon at a time.
Once the tart crust has cooled, add the whipped cream mixture on top.
Add berries on top of the whipped cream.
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