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Blueberry- Onion Sauced Pork Tenderloin

blueberry onion sauced pork tenderloin - California Giant Berry Farms

Ingredients:

  • ¾ to 1 pound pork tenderloin
  • 2 tablespoons butter, divided
  • 2 medium onions, sliced
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 2 tablespoons sugar
  • ¼ cup port wine or sweet sherry
  • 2 tablespoons balsamic vinegar
  • 1 cup California Giant Blueberries
  • 1 cup chopped cherry tomatoes

Directions:

  1. Preheat broiler. Broil pork, turning occasionally, until cooked through, about 20 minutes. Remove to a platter; cover to keep warm.
  2. Meanwhile, in a large skillet over medium-high heat, melt 2 tablespoons of the butter. Add onions, salt and pepper; cook until onions are golden, about 10 minutes. Add sugar; cook until onions are caramelized, 3 minutes longer. 
  3. Add port, balsamic, blueberries and tomatoes; bring to a boil. Remove from heat. Thinly slice pork and serve with sauce.

Source: blueberrycouncil.org

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blueberry onion sauced pork tenderloin - California Giant Berry Farms
35 minutes
35 mins
4
305
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