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Strawberry Pepper Salsa
½ SUNSET® red bell pepper, diced small
½ SUNSET® green sweet bell Pepper, diced small
½ SUNSET® yellow bell pepper, diced small
½ medium red onion, finely chopped
1 jalapeño, seeded and finely chopped
3 tablespoons lime juice
zest of one lime
2 tablespoons olive oil
½ pound California Giant Strawberries, hulled and chopped
2 tablespoons cilantro, finely chopped
½ teaspoon fine sea salt
¼ teaspoon freshly ground pepper
Add cut peppers, onion, lime juice and zest, and olive oil to a medium bowl. Toss lightly to fully coat all ingredients.
Add strawberries, cilantro, sea salt, and pepper. Toss lightly and serve.
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