High Protein Cheesecake Stuffed Strawberries

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Prep Time30 min

These High Protein Cheesecake Stuffed Strawberries are a guilt-free delight! Blend creamy cottage cheese with powdered sugar and vanilla, then fill your California Giant Strawberries and top them with graham cracker crumbs. Perfect for a healthy snack or dessert, these stuffed strawberries are sure to impress with their sweet, protein-packed goodness.


  • 1 lb California Giant Strawberries
  • 1 cup cottage cheese
  • 1/3 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup graham cracker crumbs


      • Add the cottage cheese into a blender and mix until smooth and creamy. Add in the powdered sugar and vanilla, and blend for a few more seconds to combine. Pour the filling into a ziplock bag and cut one end to use as a piping bag. Set aside.
      • Start by cutting the tops off the strawberries. Scoop out the center with a paring knife. Fill the strawberries with the cheesecake mixture. Sprinkle the cheesecake with the gram cracker crumbs. Pop into the fridge until ready to serve. Enjoy!

Follow your berries to the farm.

Locate the 16-Digit Trace code.​ Enter the trace back code from your berries to learn about where they were grown. Too bad we can’t deliver the fresh fragrance, too!