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BBQ Shrimp Tacos with Strawberry Salsa

BBQ shrimp tacos with strawberry salsa - California Giant Berry Farms


For the shrimp:

  • 30 large shrimp, peeled, deveined, tails removed
  • juice of 1 lime
  • 2 tablespoons olive oil
  • ½ tablespoon minced garlic
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon cumin
  • ¼ teaspoon cayenne pepper
  • 1 teaspoon honey
  • wooden skewers (soaked for 30 min) or metal skewers

For the salsa:

  • 3 medium or 2 large tomatoes, small diced
  • ½ red onion, small diced
  • 1 jalapeño, deseeded, small diced
  • ½ pint of California Giant Strawberries, small diced
  • ½ cup freshly shucked sweet corn kernels (cut off cob with sharp knife)
  • juice of 1 lime
  • 1½ teaspoons minced garlic
  • ¾ teaspoon salt
  • ¼ teaspoon pepper


  1. Combine all ingredients for shrimp in a bowl and stir to coat. Allow to marinate for 30 minutes.
  2. Place shrimp on skewers and grill for 3-4 on each side.
  3. Combine all ingredients for salsa. Adjust seasoning to taste.
  4. Fry the tortillas with a bit of olive oil to soften them, or brush them with oil and cook on BBQ for 30 seconds each side.
  5. Serve with: warm corn tortillas, red cabbage, cojita cheese, chopped cilantro, lime wedges

Time Saving Tips:

Shrimp can be prepped completely and refrigerated on skewers for several hours if desired. Brush lightly with additional olive oil before grilling. Salsa is at best flavor if prepared 1 day ahead of time.
prep time
total time
CALORIESper serving
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BBQ shrimp tacos with strawberry salsa - California Giant Berry Farms
25 minutes
35 mins
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