BBQ Shrimp Tacos with Strawberry Salsa

Ingredients:

For the shrimp:

• 30 large shrimp, peeled, deveined, tails removed
• juice of 1 lime
• 2 tablespoons olive oil
• ½ tablespoon minced garlic
• ½ teaspoon salt
• ½ teaspoon pepper
• ½ teaspoon cumin
• ¼ teaspoon cayenne pepper
• 1 teaspoon honey
• wooden skewers (soaked for 30 min) or metal skewers

For the salsa:

• 3 medium or 2 large tomatoes, small diced
• ½ red onion, small diced
• 1 jalapeño, deseeded, small diced
• ½ pint of California Giant Strawberries, small diced
• ½ cup freshly shucked sweet corn kernels (cut off cob with sharp knife)
• juice of 1 lime
• 1½ teaspoons minced garlic
• ¾ teaspoon salt
• ¼ teaspoon pepper

Directions:

1. Combine all ingredients for shrimp in a bowl and stir to coat. Allow to marinate for 30 minutes.
2. Place shrimp on skewers and grill for 3-4 on each side.
3. Combine all ingredients for salsa. Adjust seasoning to taste.
4. Fry the tortillas with a bit of olive oil to soften them, or brush them with oil and cook on BBQ for 30 seconds each side.
5. Serve with: warm corn tortillas, red cabbage, cojita cheese, chopped cilantro, lime wedges

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