Hello > These recipes will fill you up without weighing you down!
Explore the Outdoors
Sweeten Sunday Mornings with Some Delicious Berry Pancakes and Waffles
Make Memories with Family
Snack between Study Sessions
Take a Trip to the Beach
Ask a Farmer
Tips for Picking the Best Raspberries
Where to Buy
Our Other Sites
Tour de Fresh
BBQ Shrimp Tacos with Strawberry Salsa
For the shrimp:
30 large shrimp, peeled, deveined, tails removed
juice of 1 lime
2 tablespoons olive oil
½ tablespoon minced garlic
½ teaspoon salt
½ teaspoon pepper
½ teaspoon cumin
¼ teaspoon cayenne pepper
1 teaspoon honey
wooden skewers (soaked for 30 min) or metal skewers
For the salsa:
3 medium or 2 large tomatoes, small diced
½ red onion, small diced
1 jalapeño, deseeded, small diced
½ pint of California Giant Strawberries, small diced
½ cup freshly shucked sweet corn kernels (cut off cob with sharp knife)
juice of 1 lime
1½ teaspoons minced garlic
¾ teaspoon salt
¼ teaspoon pepper
Combine all ingredients for shrimp in a bowl and stir to coat. Allow to marinate for 30 minutes.
Place shrimp on skewers and grill for 3-4 on each side.
Combine all ingredients for salsa. Adjust seasoning to taste.
Fry the tortillas with a bit of olive oil to soften them, or brush them with oil and cook on BBQ for 30 seconds each side.
Serve with: warm corn tortillas, red cabbage, cojita cheese, chopped cilantro, lime wedges
Time Saving Tips:
Shrimp can be prepped completely and refrigerated on skewers for several hours if desired. Brush lightly with additional olive oil before grilling. Salsa is at best flavor if prepared 1 day ahead of time.
©2019 California Giant Berry Farms. All rights reserved.
View Recipe Page »