BBQ Shrimp Tacos with Strawberry Salsa

Name: BBQ Shrimp Tacos with Strawberry Salsa
Ingredients: 30 large shrimp, peeled, deveined, tails removed; juice of 1 lime; 2 tablespoons olive oil; ½ tablespoon minced garlic; ½ teaspoon salt; ½ teaspoon pepper; ½ teaspoon cumin; ¼ teaspoon cayenne pepper; 1 teaspoon honey; wooden skewers (soaked for 30 min) or metal skewers; 3 medium or 2 large tomatoes, small diced; ½ red onion, small diced; 1 jalapeño, deseeded, small diced; ½ pint of California Giant strawberries, small diced; ½ cup freshly shucked sweet corn kernels (cut off cob with sharp knife); juice of 1 lime; 1½ teaspoons minced garlic; ¾ teaspoon salt; ¼ teaspoon pepper

BBQ shrimp pairs perfectly with a light and spicy Strawberry Salsa that the whole family will love.

INGREDIENTS

For the shrimp:

30 large shrimp, peeled, deveined, tails removed
juice of 1 lime
2 tablespoons olive oil
½ tablespoon minced garlic
½ teaspoon salt
½ teaspoon pepper
½ teaspoon cumin
¼ teaspoon cayenne pepper
1 teaspoon honey
wooden skewers (soaked for 30 min) or metal skewers

For the Salsa:

3 medium or 2 large tomatoes, small diced
½ red onion, small diced
1 jalapeño, deseeded, small diced
½ pint of California Giant strawberries, small diced
½ cup freshly shucked sweet corn kernels (cut off cob with sharp knife)
juice of 1 lime
1½ teaspoons minced garlic
¾ teaspoon salt
¼ teaspoon pepper

DIRECTIONS

- - Combine all ingredients for shrimp in a bowl and stir to coat. Allow to marinate for 30 minutes.
- - Place shrimp on skewers and grill for 3-4 on each side.
- - Combine all ingredients for salsa. Adjust seasoning to taste.
- - Fry the tortillas with a bit of olive oil to soften them, or brush them with oil and cook on BBQ for 30 seconds each side.
- - Serve with: warm corn tortillas, red cabbage, cojita cheese, chopped cilantro, lime wedges
Time Saving Tips:
Shrimp can be prepped completely and refrigerated on skewers for several hours if desired. Brush lightly with additional olive oil before grilling. Salsa is at best flavor if prepared 1 day ahead of time.

BBQ Shrimp Tacos with Strawberry Salsa

INGREDIENTS

For the shrimp:

For the Salsa:

DIRECTIONS

Time Saving Tips:

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