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Berry Quinoa Porridge

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Ingredients:

For the porridge:

  • 1 cup water
  • ½ cup rinsed quinoa
  • ½ cup almond milk

For the sauce:

  • 1 cup halved fresh California Giant Strawberries
  • ½ cup California Giant Blueberries
  • ½ teaspoon vanilla
  • ¼ cup maple syrup
  • splash of orange juice

Directions:

For the porridge:

  1. Bring water to a boil, add quinoa, reduce heat to simmer (medium low), and simmer for 10 minutes. Uncover and add milk, stir, and simmer uncovered 5 minutes more. Add more milk at the end if desired.
  2. Top with fresh berry sauce, more fresh berries and sliced almonds. Add more maple syrup for additional sweetness.

For the sauce:

  1. Add all to a blender, and process until smooth.
prep time
PREP TIME
total time
TOTAL TIME
serves
SERVES
calories
CALORIESper serving
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20 minutes
20 mins
1
323
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