Asian Berry Breakfast Bowl

Name: Asian Berry Breakfast Bowl
Prep time: 2 h 30 min
Cook time: 30 min
Yield: 6
Ingredients: 1 pint California Giant strawberries; 4-6 oz ginger root; 1 quart coconut water; 1 quart water; 2 ½ cups “00” flour; 1 tablespoon green tea powder; 3 eggs; ½ teaspoons salt; Water as needed; 1 cup California Giant blueberries; ¼ cup sake; 1 tablespoon Chinese 5 spice; Salt and pepper; 2 cups (1 lb) ground pork; 1 dozen eggs; 2 tablespoons mirin or soy sauce; 1 cup California Giant blackberries, cut into halves; ¼ cup wasabi powder; Pan spray; 1 cup water; 1 cup sugar; 8-10 star anise pods; 1 pint California Giant raspberries; 2 tablespoons sesame seeds – toasted; 2 tablespoons fresh chopped cilantro; 3 California Giant strawberries

Prep Time2 hr 30 min

Cook Time30 min

Serves6

Try this flavor-filled Asian Berry Breakfast Bowl that features a strawberry ginger coconut broth, green tea noodles, drunken blueberry sausage, sweet omelet with blackberries and wasabi, and star anise raspberries with sesame seeds.

INGREDIENTS

1 pint California Giant strawberries
4-6 oz ginger root
1 quart coconut water
1 quart water
2 ½ cups “00” flour
1 tablespoon green tea powder
3 eggs
½ teaspoons salt
Water as needed
1 cup California Giant blueberries
¼ cup sake
1 tablespoon Chinese 5 spice
Salt and pepper
2 cups (1 lb) ground pork
1 dozen eggs
2 tablespoons mirin or soy sauce
1 cup California Giant blackberries, cut into halves
¼ cup wasabi powder
Pan spray
1 cup water
1 cup sugar
8-10 star anise pods
1 pint California Giant raspberries
2 tablespoons sesame seeds – toasted
2 tablespoons fresh chopped cilantro
3 California Giant strawberries

DIRECTIONS

For the Broth:
- - Rough chop the strawberries (including leaves).
- - Rinse and split the ginger lengthwise.
- - Combine all four ingredients in a pot and bring to a simmer.
- - Cook for at least 20 minutes.
- - Strain reserving the liquid for use.
For the Green Tea Noodles:
- - Place 2 cups of flour in a food processor along with the green tea powder and salt.
- - Combine.
- - Crack three eggs on top and pulse to form a dough.
- - Add water if too stiff or flour if too loose.
- - Wrap and rest for 30 minutes.
- - Cut dough into workable portions. Flour and pass through a pasta machine.
- - When thin enough, cut into noodles (number 7 setting recommended).
- - Cook in boiling water before service (store bought noodles can be used to replace these).
For the Drunken Blueberry Sausage:
- - Mash the blueberries with a fork.
- - Combine with Sake and spice.
- - Mix in ground pork.
- - Form patties and pan fry to an internal temperature of 165 F.
For the Rolled Sweet Omelet with Blackberries and Wasabi:
- - Whisk the eggs with the mirin.
- - Make very thin omelets (traditionally in a square pan).
- - Place on a cutting board.
- - Whisk the wasabi with water to form a loose paste.
- - Line the top of the egg with blackberries and wasabi.
- - Roll the omelet and slice portions as needed.
For the Star Anise Raspberries with Sesame:
- - Combine the water, sugar and star anise pods.
- - Bring to a boil and simmer.
- - Reduce the liquid in half. Set aside to cool.
- - Toss the raspberries in the syrup then roll in the sesame seeds.
For Assembly:
- - Place warm noodles on the bottom of each bowl.
- - Place sausage patties, sliced omelet, raspberries, and sliced strawberries on top.
- - Pour hot broth over top.
- - Garnish with cilantro.

Asian Berry Breakfast Bowl

INGREDIENTS

DIRECTIONS

For the Broth:

For the Green Tea Noodles:

For the Drunken Blueberry Sausage:

For the Rolled Sweet Omelet with Blackberries and Wasabi:

For the Star Anise Raspberries with Sesame:

For Assembly:

RELATED RECIPES

Follow your berries to the farm.