Autumn Blackberry Bramble Cocktail

Share Recipe

Print
Prep Time20 min
Serves-1

Celebrate the flavors of fall with this refreshing Blackberry Bramble, featuring juicy California Giant Blackberries, bright lemon, warm cinnamon, and a hint of nutmeg. A splash of ginger ale and dry gin adds a crisp, bubbly finish to this seasonal cocktail.

INGREDIENTS

    Cinnamon Blackberry Syrup

  • 1 cup California Giant Blackberries
  • ⅔ cup granulated sugar
  • ⅔ cup water
  • 2 cinnamon sticks
  • Autumn Bramble Drink

  • 5 California Giant Blackberries
  • ¾ oz freshly squeezed lemon juice
  • Dash of nutmeg (optional)
  • Ice
  • ½ oz Cinnamon Blackberry Syrup
  • 1 oz dry gin
  • Ginger ale

DIRECTIONS

  • Cinnamon Blackberry Syrup

      • Add all syrup ingredients to a small pot over high heat. Bring to a low boil, then reduce to simmer for 10 minutes, stirring occasionally while mashing berries gently.
      • Strain syrup through fine mesh sieve into glass measuring cup. Allow to cool before storing in a jar or syrup bottle with secure lid. Store syrup in fridge up to 2 weeks.
  • Autumn Bramble Drink

      • Gently muddle fresh blackberries in the bottom of a rocks glass with lemon juice and dash of nutmeg (if using).
      • Fill glass with ice.
      • Add Cinnamon Blackberry Syrup, gin, and top with ginger ale. Garnish with fresh lemon slice, blackberries and cinnamon stick, if desired.

Follow your berries to the farm.

Locate the 16-Digit Trace code.​ Enter the trace back code from your berries to learn about where they were grown. Too bad we can’t deliver the fresh fragrance, too!