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Balsamic Blackberry & Brie Puff Pastry Bites

Blackberry & Brie Puff Pastry Bites-3-507605-edited.jpg


  • 1 sheet of thawed puff pastry (I like the Pepperidge Farm brand), rolled slightly thinner than it comes. Cut into 12 pieces of approx 3x3 inch squares.

  • 20 California Giant blackberries, chopped

  • 2 T sugar

  • 2 T balsamic vinegar

  • 1 wedge of brie cheese (enough to cut into 12 small squares)

  • Sea salt to garnish


  • Preheat oven to 375 degrees

  • In a small pot, combine chopped blackberries, sugar, and balsamic vinegar. Bring to a gentle simmer for 1 minute and then let cool.

  • Grease muffin pan and then place squares of dough into each muffin hole, pressing down the middle of the dough so that the 4 corners go up the sides of the pan.

  • Place 1 small square of cheese into the middle and then top with a spoonful of the blackberry mixture

  • Bake for approximately 10 minutes or until the edges are golden brown. Remove from the oven and then sprinkle with a pinch of sea alt to garnish.

  • Let cool slightly and then serve!

prep time
total time
CALORIESper serving
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Blackberry & Brie Puff Pastry Bites-7
10 minutes
20 minutes
Enter Now | Sweet. Sustainable. Style. | California Giant Berry Farms