Balsamic Blackberry & Brie Puff Pastry Bites

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Prep Time10 min

Balsamic and blackberry bring a deep color and flavor to these Brie Puff Pastry Bites. These handheld bites are great for hosting an event or get together with family and friends.

Balsamic Blackberry & Brie Puff Pastry Bites


  • 1 sheet of thawed puff pastry (I like the Pepperidge Farm brand), rolled slightly thinner than it comes. Cut into 12 pieces of approx 3x3 inch squares.
  • 20 California Giant blackberries, chopped
  • 2 T sugar
  • 2 T balsamic vinegar
  • 1 wedge of brie cheese (enough to cut into 12 small squares)
  • Sea salt to garnish


      • Preheat oven to 375 degrees
      • In a small pot, combine chopped blackberries, sugar, and balsamic vinegar. Bring to a gentle simmer for 1 minute and then let cool.
      • Grease muffin pan and then place squares of dough into each muffin hole, pressing down the middle of the dough so that the 4 corners go up the sides of the pan.
      • Place 1 small square of cheese into the middle and then top with a spoonful of the blackberry mixture
      • Bake for approximately 10 minutes or until the edges are golden brown. Remove from the oven and then sprinkle with a pinch of sea alt to garnish.
      • Let cool slightly and then serve!
Balsamic Blackberry & Brie Puff Pastry Bites

Follow your berries to the farm.

Locate the 16-Digit Trace code.​ Enter the trace back code from your berries to learn about where they were grown. Too bad we can’t deliver the fresh fragrance, too!