Berry Breakfast Popsicles

Share Recipe


Breakfast on-the-go has never been so easy! Grab one of our berry breakfast popsicles and go!

Berry Breakfast Popsicles


  • 6 ounces California Giant blueberries
  • 6 ounces California Giant blackberries
  • 1 pound California Giant strawberries, hulled
  • 1 cup water, divided
  • 32 ounces plain Greek yogurt (you’ll only use about half, but you ca save the rest for another breakfast recipe)
  • 2 - 4 tablespoons honey
  • 2 - 4 tablespoons milk
  • 4 cups granola


      • In a saucepan over medium heat, add blueberries, 1 tablespoon honey, and 1/3 of the water. Cook until berries break down. Transfer to a bowl to cool.
      • Continue these steps with all of the berries, keeping the different berries in separate bowls. Or, you could mix the berries and cook them all together.
      • Once berries are cooled, start layering your molds. I used a dollop of yogurt with honey, a tablespoon of granola (soaked in the milk so they freeze), a dollop of berries, and another dollop of yogurt in each popsicle. Insert popsicle sticks and place in freezer for at least six hours, but I prefer to let them sit overnight.
Berry Breakfast Popsicles

Follow your berries to the farm.

Locate the 16-Digit Trace code.​ Enter the trace back code from your berries to learn about where they were grown. Too bad we can’t deliver the fresh fragrance, too!