Berry-Citrus Salsa with Grilled Cod

Name: Berry-Citrus Salsa with Grilled Cod
Yield: 2
Ingredients: 1 cup mixed California Giant berries; ½ orange, peeled and cut into small bite-size chunks; ¼ shallot, thinly sliced; Juice of ½ lime, including zest of lime; handful fresh cilantro, roughly chopped; sea salt; pinch of chili flakes; drizzle of olive oil; 2 (3 ounce) pieces of fresh cod fillets; drizzle of olive oil; sea salt

Serves2

A medley of mixed berries combined with citrusy salsa makes for the perfect topping on this summery lunch or dinner. Replace the cod with chicken to make this more kid friendly.

INGREDIENTS

For the Salsa:

1 cup mixed California Giant berries
½ orange, peeled and cut into small bite-size chunks
¼ shallot, thinly sliced
Juice of ½ lime, including zest of lime
handful fresh cilantro, roughly chopped
sea salt
pinch of chili flakes
drizzle of olive oil

For the Cod:

2 (3 ounce) pieces of fresh cod fillets
drizzle of olive oil
sea salt

DIRECTIONS

- - To make the salsa, simply mix all the ingredients into a small serving bowl.
- - For the cod, simply add a drizzle of olive oil to each side of the cod and lightly season with sea salt. Warm your grill pan and on medium-high heat, grill the fish for about 3-5 minutes on each side depending on the thickness, or until the fish is flaky and tender. Serve with a large helping of the salsa and enjoy!

Recipe Creator

California Giant Berry Farms

Berry-Citrus Salsa with Grilled Cod

INGREDIENTS

For the Salsa:

For the Cod:

DIRECTIONS

RELATED RECIPES

Follow your berries to the farm.