Berry Greek Yogurt Tart

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Prep Time25 min

This berry greek yogurt tart recipe allows you to make bakery style desserts in the comfort of your own home!

Berry Greek Yogurt Tart


    For the Crust:

  • ½ box graham crackers
  • ¼ cup sugar
  • 1 stick butter, melted
  • For the Tart:

  • 1 pack (¼ oz) unflavored gelatin
  • ½ cup sugar
  • 1 cup strawberry puree (about ¾ container of California Giant strawberries, stems removed and blended until smooth)
  • 2 tablespoons lemon juice
  • 1½ cup Greek yogurt
  • ½ container whipped topping
  • For the Topping:
  • ½ container whipped topping
  • 2 cups California Giant mixed berries (strawberries, blackberries, and raspberries)


      • In a food processor, pulse graham crackers until finely ground.
      • In a medium mixing bowl, stir together ground graham crackers, sugar, and melted butter until well mixed.
      • Press graham cracker mixture into bottom of a 9x9 pan until packed tight (can use the bottom of a glass to help press it firm).
      • Chill in refrigerator for 1 hour.
      • In a small bowl, mix together the gelatin and sugar.
      • Bring the strawberry puree and lemon juice to a boil, remove from heat and gradually whisk in the gelatin/sugar mixture until well incorporated. Let cool until it reaches room temperature.
      • Once the strawberry mixture is room temp, stir it together with the yogurt and ½ container whipped topping.
      • Pour over chilled crust mixture and allow to chill for 1 hour.
      • Once set, spread remaining ½ container of whipped topping over top and then sprinkle with fresh berries.
      • Cut and serve chilled.
Berry Greek Yogurt Tart

Follow your berries to the farm.

Locate the 16-Digit Trace code.​ Enter the trace back code from your berries to learn about where they were grown. Too bad we can’t deliver the fresh fragrance, too!