Berry Greek Yogurt Tart

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Prep Time25 min
Serves8

This berry greek yogurt tart recipe allows you to make bakery style desserts in the comfort of your own home!

Berry Greek Yogurt Tart

INGREDIENTS

    For the crust:

  • ½ box graham crackers
  • ¼ cup sugar
  • 1 stick butter, melted
  • For the tart:

  • 1 pack (¼ oz) unflavored gelatin
  • ½ cup sugar
  • 1 cup strawberry puree (about ¾ container of strawberries, stems removed and blended until smooth)
  • 2 T lemon juice
  • 1 ½ cup greek yogurt
  • ½ container cool whip
  • For the topping:
  • ½ container cool whip
  • 2 cups California Giant mixed berries (strawberries, blackberries, and raspberries)

DIRECTIONS

      • In a food processor, pulse graham crackers until finely ground
      • In a medium mixing bowl, stir together ground graham crackers, sugar, and melted butter until well mixed
      • Press graham cracker mixture into bottom of a 9x9 pan until packed tight (can use the bottom of a glass to help press it firm)
      • Chill in refrigerator for 1 hr
      • In a small bowl, mix together the gelatin and sugar
      • Bring the strawberry puree and lemon juice to a boil, remove from heat and gradually whisk in the gelatin/sugar mixture until well incorporated. Let cool till room temperature
      • Once the strawberry mixture is room temp, stir it together with the yogurt and ½ container cool whip
      • Pour over chilled crust mixture and allow to chill for 1 hour
      • Once set, spread remaining ½ container of cool whip over top and then sprinkle with fresh berries
      • Cut and serve chilled!

Follow your berries to the farm.

Locate the 16-Digit Trace code.​ Enter the trace back code from your berry container to visit the farms where we’re grown. Too bad we can’t deliver the fresh fragrance, too!